Ms “B”s Sour Cream Pound Cake


A beautiful pound cake with a dense crumb that is moist and flavorful. This is an amazing cake.

6 in stock (can be backordered)

SKU: MBSCPC Categories: , Tags: , , , ,


This is my mother-in-laws recipe, passed down through her family. It was never written down until I got it… I have made hundreds of these cakes in the past year for local customers and it never fails to please. It has a dense crumb that is moist and flavorful. Unlike many cakes that dry out after a few days… (if it lasts that long) this one gets moister if kept tightly wrapped. This is an amazing cake. NOTE: I cannot make this cake and then immediately ship it. It needs to sit for 24 hours before it can be shipped.
I bake this in a traditional tube pan, or loaf pan for the 1/2 cake. It also makes a beautiful bundt cake as well. Just let me know if you want it as a bundt. I use only top shelf ingredients for this cake, because I have found it does make a difference in the flavor.

Ingredients: flour, eggs, sugar, “real” vanilla, baking soda, sour cream.

Cakes are made to order so please allow 24 to 48 hours processing time. I bake as orders received.


Additional information

Weight5 oz
Dimensions12 × 12 × 6 in
Sour Cream Pound Cake

Whole Tube Cake, Whole Bundt Cake, Loaf Cake

1 review for Ms “B”s Sour Cream Pound Cake

  1. cafeadmin

    Cathy Shirah on Jan 29, 2019

    5 out of 5 stars
    This pound cake is soooo good – we ordered it to have for incoming relatives and everybody loved it. It tasted great plain but we also tried it with crushed strawberries and whipped cream – OMG! The full bundt was huge, so we had leftovers and it tasted just as good coming out of the freezer weeks later.

Only logged in customers who have purchased this product may leave a review.