Ms “B”s Sour Cream Pound Cake

$30.00

A beautiful pound cake with a dense crumb that is moist and flavorful. This is an amazing cake.

6 in stock (can be backordered)

SKU: MBSCPC Categories: , Tags: , , , ,

Description

This is my mother-in-laws recipe, passed down through her family. It was never written down until I got it… I have made hundreds of these cakes in the past year for local customers and it never fails to please. It has a dense crumb that is moist and flavorful. Unlike many cakes that dry out after a few days… (if it lasts that long) this one gets moister if kept tightly wrapped. This is an amazing cake. NOTE: I cannot make this cake and then immediately ship it. It needs to sit for 24 hours before it can be shipped.
I bake this in a traditional tube pan, or loaf pan for the 1/2 cake. It also makes a beautiful bundt cake as well. Just let me know if you want it as a bundt. I use only top shelf ingredients for this cake, because I have found it does make a difference in the flavor.

Ingredients: flour, eggs, sugar, “real” vanilla, baking soda, sour cream.

Cakes are made to order so please allow 24 to 48 hours processing time. I bake as orders received.

 

Additional information

Weight5 oz
Dimensions12 × 12 × 6 in
Sour Cream Pound Cake

Whole Tube Cake, Whole Bundt Cake, Loaf Cake

1 review for Ms “B”s Sour Cream Pound Cake

  1. cafeadmin

    Cathy Shirah on Jan 29, 2019

    5 out of 5 stars
    This pound cake is soooo good – we ordered it to have for incoming relatives and everybody loved it. It tasted great plain but we also tried it with crushed strawberries and whipped cream – OMG! The full bundt was huge, so we had leftovers and it tasted just as good coming out of the freezer weeks later.

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